Date and Time : Sat, 19 Oct 2024 3:00 PM – 7:00 PM AWST |
People: 20 |
Location : Origins Market Busselton86 West Street Busselton, WA 6280 |
Duration : 4 Hours |
About this event
Step into a world of tradition and flavour as we invite you to join us for an unforgettable Arancini Masterclass in the beautiful southwest town of Busselton, just over 2 hour’s drive from Perth. Learn how to make one of the most popular street foods of Sicily.This fun and informative hands-on cooking experience introduces you to the rich flavours of typical Sicilian cuisine and is part of Concetta’s Seasonal Sicilian Cooking Series.
Under the expect guidance of Concetta, embark on a culinary adventure where you’ll learn the secrets of crafting classic Sicilian arancini. Drawing from generations of family traditions, Concetta will unveil the time-honoured techniques and flavour that make this beloved street food an icon of Sicilian Culture.
Whether you’re a complete novice or a pro in the kitchen, you’ll go home knowing:
- how to source and choose quality ingredients for this recipe
- the steps to creating the most delicious filling for traditional meat & vegetarian arancini
- the best ways to prepare the rice, making moulding arancini a breeze
- the techniques and ancient art of stuffing and moulding pear-shaped arancini, all by hand
Before you go home, you’ll know how to easily make homemade Sicilian arancini that will be a big hit at your dinner parties and family gatherings.
What to Bring
All ingredients & equipment provided. Just bring an apron, cooking knife, small chopping board and an appetite for adventure and good food. Learn how to use the freshest local seasonal ingredients with Concetta as she articulates the steps and demonstrates the art of Sicilian cooking that you’ll apply throughout her Seasonal Sicilian Cooking Series.
Enjoy the fruits of your labour
The class comes together to share and savour our freshly made arancini, complimented by a tantalising selection of Sicilian delights and a glass of wine. It’s a perfect opportunity to mingle, make new friends and celebrate the joys of Italian cooking.` BYO welcome.