A classic Italian potato and egg frittata, crispy on the outside and tender inside—perfect for any meal, hot or cold, with a side salad.

A traditional Italian pasta sauce with simple, fresh ingredients—perfectly paired with your favorite pasta and a sprinkle of Parmesan for a comforting, flavorful meal.

Tender squid cooked with sweet caramelized onions, tomatoes, and fresh parsley, bringing an authentic taste of Italy to your table.

This classic Italian dish combines flavorful meatballs with a rich Bolognese sauce, served over spaghetti.

Polenta is a traditional Italian dish made from ground cornmeal, cooked slowly to create a creamy porridge-like consistency.